Posts tagged ‘Thai Vegetable Cake’

February 5, 2011

Holy “Cow”…I Was a Vegan All Day.

Yum and yay. I am uber, uber pleased with myself for maintaining veganism all day today. I actually skipped coffee today and opted for a smoothie with some vegan protein powder dumped in. The smoothie was a blended happiness of pineapples, blueberries, cantaloupe, strawberries, and Silk soy milk. I will say that I probably could have blended it a bit more in order to ensure that the protein powder was more mixed into it all, but other than that, I was pretty dang happy.

Lunch was my favorite with Thai Vegetable Cake (like a patty of some sort, freshly made not by me because I was lazy, but by local Native Sun, which is similar to Whole Foods), and combined it with spinach and red peppers into a wholesome vegan tortilla wrap. Suffice it to say that I procrastinated on writing a review of Louise Penny’s book, Bury Your Dead for my other blog (Coffee and a Book Chick) so that I could savor each tasty bite.

And for dinner…this is where, although vegan, ehhh. Wasn’t exactly healthy. I wanted something quick and fast – so I opted for Smart Dogs and Tofutti cheese slices. My side dish, though, was a pile of fresh kale and red and green peppers, which was all raw vegan awesomeness, so hopefully that balanced out the processed part of my meal.

Side note on vegan cheese: Most of them suck immensely, but I’ve found that Tofutti is my most favorite brand *ever.* From cheese to ice cream, I think it’s one of the most fantastic companies out there since it knows that some of us still remember the taste of cheese and ice cream, but just can’t eat any dairy.

All in all, I’m excited to go to bed tonight and close out Saturday, February 5th, 2011 as a vegan day.

Happy Eating,

The Wanna Be Vegan

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